In the City of Letters, where debates on politics and literature are often settled over a hearty meal, a new topic faces no argument: Alrazi serves the best Manthi in Kottayam.
Kottayam: The Land of Lakes, Latex, and Letters
Kottayam is a city with a distinct soul. Known as the "Akshara Nagari" (City of Letters), it is the publishing capital of Kerala and home to the first 100% literate municipality in India. It is a land where newspapers are read as religiously as scriptures, and where critical thinking is a way of life.
Geography has blessed Kottayam with the scenic Vembanad Lake to the west and the rolling hills of the Western Ghats to the east. It is the heartland of Kerala's rubber trade ("Latex"), creating a prosperous economy that values quality and durability. The people here are known for their sharp intellect, their love for their land, and their uncompromising standards—especially when it comes to food.
The culinary culture of Kottayam is legendary. This is the birthplace of the famous "Kottayam Style Beef Fry" and "Meen Curry" (Fish Curry). The palate here is robust; it favors strong flavors, fresh meat, and perfect cooking techniques. In Kottayam, you cannot fool a customer with average food. They know their meat better than anyone else in Kerala.
The Arabian Food Paradox
For a city that loves non-vegetarian food so deeply, Kottayam's relationship with Arabian cuisine was complicated. While there were many small eateries springing up, most of them failed to impress the discerning Kottayam crowd. The typical "Kuzhimanthi" served was often dry, or worse, flavored with artificial essences to mimic the smoky taste.
The "Achayans" of Kottayam (as the locals are affectionately known) were looking for something substantial. They wanted the richness of red meat—Beef and Mutton—cooked to the same perfection as their traditional dishes, but with the authentic flavors of Yemen. They wanted a dining space that matched the elegance of their heritage homes. For a long time, this combination was elusive.
Alrazi Kanjikuzhi: Exploring New Flavors
When Alrazi decided to open in Kanjikuzhi, the uptown area of Kottayam, we knew the challenge ahead. Winning over the Kottayam crowd is the ultimate test for any restaurant in Kerala. If you can make it here, you can make it anywhere.
We embraced this challenge. We introduced Kottayam to the Alrazi Standard. We brought in our expert chefs, our premium tandoors, and our signature spice blends. And the city responded with open arms.
Why Kottayam Loves Alrazi
1. The Meat-Lover's Paradise
We understood that in Kottayam, the meat is the hero. Our Beef Manthi became an instant hit. Unlike others who might use tougher cuts, we source prime beef that is marinated deeply and slow-roasted until it yields to the touch. The spicy, robust flavor profile of our Beef Manthi bridges the gap between the Kottayam palate and Arabian tradition.
Similarly, our Mutton Manthi is treated with reverence. We serve generous cuts of young goat meat, ensuring that every bite is succinct and flavorful.
2. The Rice that Complements
In a land famously known for its rice (Kuttanad is nearby), the quality of rice matters. Alrazi's Manthi rice is distinct. It is not greasy. It is fragrant, with a subtle aroma of cardamom and dried lemon that enhances the flavor of the meat rather than overpowering it.
3. Kanjikuzhi's Premium Dining Spot
Kanjikuzhi is where the elite of Kottayam reside and dine. Our location is designed to fit this lifestyle. With ample parking, elegant lighting, and quiet, air-conditioned dining halls, Alrazi offers a sanctuary from the bustle of the MC Road. It is the perfect spot for family dinners, Sunday lunches after church, and evening gatherings with friends.
A New Tradition
Today, Alrazi has become a part of Kottayam's vibrant food scene. We see a new tradition emerging: families driving down from Pala, Changanassery, and even the High Ranges just to dine with us. The skeptical critics who walked in on day one are now our most loyal patrons. They tell us that Alrazi has finally given Kottayam the Arabian food it deserves.
Kottayam, with its rich history and progressive outlook, is always ready to accept the best. We are honored that you have accepted us.
Experience the Best
If you are in Kottayam and craving authentic, high-quality Manthi, all roads lead to Kanjikuzhi. Come to Alrazi and taste the difference. Because in the City of Letters, our food speaks for itself.